Adansonia digitata is a succulent, deciduous tree that can grow up to around 20 meters tall, often with a very sparse crown, especially in the drier parts of its range.
The swollen, urn-shaped bole will eventually become very wide, often exceeding the diameter of the crown, and can be up to 10 meters across.
This is a true multi-purpose tree with a very wide range of uses for local people.
There is evidence that the baobab fruit was being sold in the markets of Egypt over 4,500 years ago.
It is still widely used by local peoples in the areas of the tropics where it grows wild or is naturalized, and is often left standing when land is cleared for cultivation.

Known Hazards

The bark is boiled for days to extract a substance poisonous to ants.

Habitat

Characteristic of thorn woodlands of the African savannahs, which are characterized by low elevations with 4 - 10 dry months a year split into 1 or 2 periods.

Cultivation Status

Semi-cultivated, Wild

Cultivation Details

Plants succeed in the lowland drier tropics up to an elevation of 1,500 meters.
They grow best in areas with a mean annual temperature in the range 20 - 30°C.
They prefer a mean annual rainfall of 250 - 1,000 mm, but can tolerate it as low as 100 mm or as high as 1,500 mm.
They cannot succeed in areas subject to frost, being able to tolerate no more than one day of frost each year.
Requires a position in full sun in a sandy, well-drained soil.
Plants do not grow in deep sandy soils, presumably because they are unable to obtain sufficient anchorage and moisture, but are commonly found in sandy soils overlying loam and with a high-water table.
Established plants are very drought-tolerant.
Prefers an acidic soil with a pH lower than 6.5.
After reasonably fast growth when very young, it becomes a very slow-growing and long-lived tree, with some gnarled specimens believed to be around 2,000 years old.
The thick, fibrous bark is remarkably fire-resistant, and even if the interior is completely burnt out, the tree continues to live.
The wood inside the bark is unusually soft - hollowed out trees have been used as bars, shops, and even prisons.
Plants are resistant to termites.
The baobab is a popular species for bonsai specimens.
In dry regions, the baobab plays a vital role in water storage; a hollowed trunk may be carved out in 3 - 4 days.
A medium-sized tree may hold 400 gallons while a large tree could contain over 2,000 gallons, and water stored in them is said to remain sweet for several years if the hollow is kept well closed.
The flowers emit what some describe as a strong carrion smell, which is presumably attractive to the bats.

Edible Uses

The acid pulp of the fruit is eaten and made into drinks.
An edible white, powdery, dry pulp found in the fully ripe fruit is very rich in vitamin C and B2 and makes a refreshing drink.
The drink is said to taste like lemonade.
Ripe fruits are collected and cracked to remove the 'flour', which is mixed with milk to prepare a flavored fermented porridge.
The pendant fruits are velvet-covered, grey and gourd-like, about 30 cm long, and apparently look like dead rats hanging from the tree by their tails.
The acid pith of the fruit is used as a substitute for cream of tartar in baking.
It is also roasted and used as a coffee substitute.
Young leaves - cooked as a tasty spinach.
Eaten as a potherb or dried, ground into a powder and used to thicken soups, stews, etc.
Rich in Vitamin C, they also contain uranic acids - they are in high demand in West Africa as a soup vegetable.
An extract of the leaves, called 'Lalo', is used to give couscous a smooth consistency.
The leaves also form an excellent condiment and seasoning.
Seed - eaten mixed with millet meal.
Ground into a flour, they are used as a flavoring or baking powder substitute.
When slightly fermented, this powder has the flavor of almond.
The roasted seed is a coffee substitute.
The seeds contain appreciable quantities of tartaric acid and potassium bitartrate; they are refreshing to suck, and when soaked in water make a palatable drink.
An edible oil can be obtained from the seed with a pleasant flavor.
Flowers - raw.
Tender roots are eaten.
Mature, thick roots are cooked and eaten during times of famine.
A root decoction is widely used in Sierra Leone as food.
It is prepared by boiling, roasting, soaking, or fermenting the roots and tastes like almonds.
The shoots of germinating seeds are edible, eaten as a vegetable with a delicious flavor.
Having a high-water content, the wood is chewed by humans and animals in cases of extreme water scarcity.
The wood can be used as a salt substitute.

Medicinal

The leaves are hyposensitive and antihistamine.
They are used to treat kidney and bladder diseases, asthma, general fatigue, diarrhea, insect bites, and guinea worm.
Leaf and flower infusions are valued for respiratory problems, digestive disorders, and eye inflammation.
Seeds are used to cure gastric, kidney, and joint diseases.
They are roasted then ground and the powder smeared on the affected part or drunk in water.
The seed paste is used for curing tooth and gum diseases.
The fruit pulp, seed, and bark are reputedly an antidote to Strophanthus poisoning.
The pulp is widely used in Africa as a diaphoretic to combat fevers, and to treat dysentery.
The gum from the bark is used for cleansing sores.
It is also used as an expectorant and a diaphoretic.
The bark is used in steam baths for calming shivering and high fever.
The bark is boiled and taken as a cure for body pains.
This infusion is also used to treat colds, fever, and influenza.
A decoction of the roots is taken as a remedy for lassitude, impotence, and kwashiorkor.

Agroforestry Uses

Decaying wood of a tree that has died of old age or from lightning is spread on fields as a fertilizer.
Ashes from the shell, bark, and seed are rich in potash and are useful as a fertilizer.

Other Uses

Ash from the shell, bark, and seed, rich in potash, is widely used in making soap, prepared by boiling the bark and fruit ash in oil.
The shell can be used as a dish, water dipper, vessel for liquids, snuffbox, fishing float, etc.
It also makes an excellent rat trap.
The powdered husk or peduncle may be smoked as a tobacco substitute or added to snuff to increase pungency.
The pulp extract can be used as a hair wash.
The acid pulp is used as a coagulant for rubber.
The acid pith is used to coagulate rubber.
A glue can be made by mixing flower pollen with water.
The wood and bark contain some tannins.
The roots produce a useful red dye.
The powdered seeds are used as an ingredient in commercial cosmetic preparations as an abrasive.
A non-drying, golden yellow oil of agreeable taste can be obtained by distilling the seeds.
It is used for making soap.
The seed contains about 14% oil.
The fruit pulp burns with an acrid, irritating smoke that can be used as a fumigant to deter insects troublesome to livestock.
The bark is boiled for days to extract a substance poisonous to ants.
The bark from the lower part of the stem of younger trees and of the roots can be removed to produce a valuable fiber.
The fibers are long, from 90 - 120 cm in length.
If managed properly, the trees are not seriously damaged, and even after repeated use, the bark regenerates and can be stripped again some years later.
It is used to make excellent cordage, ropes, harness straps, mats, snares, and fishing lines, fiber cloth, musical instrument strings tethers, bed-springs and bow strings.
The fibers can be woven into waterproof hats that may also serve as drinking vessels
The fibre is the best for making the famous 'kiondo' baskets of Kenya. Strong, tough and tear-resistant paper is produced from the fibre. It is commercially exploited in India for currency notes.
The wood is whitish, spongy and light (air-dried 320 kg/cubic m). Easily attacked by fungi, it has no commercial value, but is used locally for making canoes, rafts, insulating boards, wooden platters and trays, boxes and floats for fishing nets.
The long-fibred wood is suitable for firewood.
The wood is unsuitable for use as a fuel.
The shell and seeds are also used for fuel, which potters use to smooth earthenware necklaces before firing.

Propagation

Seed - sow in containers. Germination is usually 90-100% and takes 1-3 months at 21c.
Germination is more rapid and successful if the seeds are first nicked or boiling water is poured on them, after which they are left to soak for 24 hours.
Soaking in water overnight softens the seed coat and makes water absorption for germination easy.
When the seed coat is nicked it may take only 6 days to germinate.
though it is more likely to be 15 - 40 days.
It is preferable to sow the seed directly into the soil.
When seedlings emerge, it is best to shade them for 8 days, then provide half shade for 4 - 7 days before exposing them to full sun.
Seedlings need to be 3 - 4 months old, reaching a height of 40 - 50cm, before transplanting.
The seed can be stored for at least 4 years at room temperature with no loss of viability.